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Step Analysis of roasting skills in Coffee roasting

Step Analysis of roasting skills in Coffee roasting

Once the coffee seed is planted, no one can change its final quality. However, the color, aroma, bioactive components and health characteristics of coffee are related to the roasting process. During the roasting process, coffee is heated at 190-220 degrees for 7-20 minutes, which helps to bake out its aroma and good taste, and helps to form lactone, nicotinic acid and resistance.

2014-09-03
The steps of drinking coffee like a connoisseur

The steps of drinking coffee like a connoisseur

Coffee is an expensive agricultural product, like wine, coffee is an agricultural product, and like wine, it changes every year under the influence of climate, light, and so on, and it will show different tastes due to different places of origin. The above-average coffee beans are basically Arabica coffee beans, which grow only at an altitude of 900m to 2000 m. Coffee is abundant in the world.

2015-06-11
The steps of making special coffee with golden coffee tea

The steps of making special coffee with golden coffee tea

Jiangxi is famous for its golden coffee and tea, which has a long history and excellent quality, and enjoys a high reputation in the domestic market. From 1978 to 1980, it won the provincial quality product award for three times in a row. In recent years, the scientific and technological personnel of Jiangxi No.1 Sugar Factory have constantly improved the process on the basis of the traditional production methods, so that the products have a unique flavor. At present, this product has become a popular product.

2015-08-14
How to choose coffee beans with high cost performance? New Oriental Guava Plain Estate in Guatemala

How to choose coffee beans with high cost performance? New Oriental Guava Plain Estate in Guatemala

As people's exposure to coffee deepens, ordinary tasting can no longer meet people's needs. As a result, more and more coffee lovers will buy their own beans home, starting with grinding, step by step to blend their favorite coffee flavor. Coffee beans are big.

2016-04-19
How do various coffee machines work?

How do various coffee machines work?

1. The working principle of the drip coffee machine when the power is turned on and the switch is turned on, the indicator light is on and the heating tube starts to work. When there is no water in the tank, the temperature rises. When the temperature rises to a certain temperature, the thermostat is disconnected and the heating tube stops working. When the temperature begins to drop, the thermostat is restored and the heating tube continues to work to achieve heat preservation. 2. The working principle of high-pressure steam coffee machine coffee pot has

2014-08-09
Coffee Common sense Coffee Bean Coffee Baking steps Analysis

Coffee Common sense Coffee Bean Coffee Baking steps Analysis

Once the coffee seed is planted, no one can change its final quality. However, the color, aroma, bioactive components and health characteristics of coffee are related to the roasting process. During the roasting process, coffee is heated at 190-220 degrees for 7-20 minutes, which helps to bake out its aroma and good taste, and helps to form lactone, nicotinic acid and resistance.

2015-04-03
Take you to find your favorite taste and find your favorite coffee.

Take you to find your favorite taste and find your favorite coffee.

Drinking coffee has become commonplace for modern people, more and more people are eager to drink a really good cup of coffee, but not everyone knows how to taste coffee. Now, under the guidance of the century-old Italian coffee brand PASCUCCI, let's taste the coffee scientifically and find out your favorite coffee! The first step is to smell the fragrance and put the coffee powder close to the mouth and nose, and you will feel whether it comes from.

2015-08-18
How to use a drip coffee maker?

How to use a drip coffee maker?

Brewing coffee with a filter cup is a quite economical and convenient method. Its principle is the same as that of American coffee, but it seems simple but actually requires considerable experience. It is even more difficult than siphon coffee. If there is enough kung fu, it can make a cup of coffee of a very high level. Its key point is whether it can handle the amount of water and speed.

2014-08-11
The usage of French filter drip pot

The usage of French filter drip pot

Using a drip coffee pot to brew coffee with a filter cup is a quite economical and convenient method. Its principle is the same as American coffee, but it seems simple, but in fact it requires considerable experience, and it is even more difficult than siphon coffee. If there is enough kung fu, it can make a cup of coffee of a very high level; its key point is whether it can handle the amount of water and speed. Prepare materials:

2016-05-24
Coffee raw bean processing steps introduce washing beans what is coffee bean washing method? How to process coffee

Coffee raw bean processing steps introduce washing beans what is coffee bean washing method? How to process coffee

The so-called washing method means that the coffee fruit is immediately picked when it turns red, the hard peel is removed by machine, the sticky berries are exposed, and then thrown into the pool to ferment. In about a day or two, the bacteria will eat most of the pulp attached to the seeds. The whole fermentation process needs to be monitored by the old master, if it goes too far, it will destroy the quality of coffee beans. After the berries are removed by fermentation, rinse the seeds with clean water.

2016-03-28
The skill of preparing coffee granules

The skill of preparing coffee granules

The Italian coffee machine uses pressure to quickly pass the steam through the coffee particles and extract the best ingredients from the coffee, so the time for the steam to stay in the coffee particles directly affects the quality of the coffee.

2014-08-14
The use of filter cup when brewing coffee

The use of filter cup when brewing coffee

Brewing coffee with a filter cup is a quite economical and convenient method. Its principle is the same as that of American coffee, but it seems simple but actually requires considerable experience. It is even more difficult than siphon coffee. If there is enough kung fu, it can make a cup of coffee of a very high level. Its key point is whether it can handle the amount of water and speed.

2014-06-13
The skill of preparing Coffee granules in Fine Coffee Science

The skill of preparing Coffee granules in Fine Coffee Science

The Italian coffee machine uses pressure to quickly pass the steam through the coffee particles and extract the best ingredients from the coffee, so the time for the steam to stay in the coffee particles directly affects the quality of the coffee. Step 1: scoop the coffee particles into the coffee filter cover, observe that the coffee exceeds the level of the lid, and cut off the excess coffee particles with a flat knife or spoon.

2014-10-30
There are three steps to choosing fresh coffee beans.

There are three steps to choosing fresh coffee beans.

Freshness is the life of coffee, how to determine the freshness of coffee beans? There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or the greasy smell has begun to appear, the coffee beans are completely stale.

2015-05-29
Operation method and process of siphon kettle

Operation method and process of siphon kettle

What we are learning today is a siphon pot, which has a history of more than 100 years and is still popular and constantly improving and innovating.

2014-05-21
History and usage of siphon pot

History and usage of siphon pot

The history and usage of siphon coffee (plug-in brewing method) in 1840, a glass test tube in the laboratory triggered the invention of the siphon coffee maker (Syphon). The British took Biya's test tube for chemical experiments as the model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved this pot with a bit of spring shape, which is familiar to everyone.

2014-07-29
How to choose coffee beans with high cost performance? Washing AA from Jiatuji treatment Plant in Nyeri production area of Kenya

How to choose coffee beans with high cost performance? Washing AA from Jiatuji treatment Plant in Nyeri production area of Kenya

With the deepening of people's contact with coffee, ordinary taste can no longer meet people's needs. As a result, more and more coffee lovers will buy their own beans and go home from the beginning of grinding, blending their favorite coffee flavor step by step. The size of coffee beans

2016-04-19
History and usage of siphon pot

History and usage of siphon pot

The history and usage of siphon coffee (plug-in brewing method) in 1840, a glass test tube in the laboratory triggered the invention of the siphon coffee maker (Syphon). The British took Biya's test tube for chemical experiments as the model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved this pot with a bit of spring shape, which is familiar to everyone.

2015-10-08
Coffee for lazy people-- steps and precautions for making coffee by hand

Coffee for lazy people-- steps and precautions for making coffee by hand

Guide to Jiaxiang: Hanchong has a good nickname-lazy coffee. Although hand-brewed coffee looks simple, if it is well controlled, you can definitely make a professional and authentic cup of coffee. Sometimes I feel that the most pleasant thing about opening a cafe is to have the opportunity to get in touch with people of the same kind, push the door, enter the store, nod and smile. Kenya AA, thank you

2015-09-11
Coffee basic knowledge the steps of making a cup of coffee

Coffee basic knowledge the steps of making a cup of coffee

By chance, I met a group of coffee players and could smell the coffee in the air even if there were no coffee beans. They abandon American commercial coffee, although the coffee market is long and widely occupied by commercial coffee; they disdain Japanese charcoal-roasted coffee, even though Japan has most of the Blue Mountain coffee every year. They would rather stay at home and take out

2015-03-05
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